Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Meat

  • Cannelloni with Meat I.Q.F.

    The Cannelloni frozen with the IQF process (frozen individually) filled with pork and beef.Perfect for preparation in baking tray with béchamel and ...
  • Panzarotti with Smoked Scamorza Cheese & Smoked Cured Ham

    Classic format of the Italian tradition filled with smoked scamorza cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces ...
  • Agnolotti with Braised Meat

    The Agnolotti alla Piemontese, prepared with  braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ...
  • Ravioli alla Bolognese (with Meat)

    A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ...
  • Raviolini alla Bolognese (with Meat)

    A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ...
  • Agnolotti alla Bolognese (with Meat)

    Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ...
  • Lasagne with Bolognese Sauce

    Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ...
  • Ravioli with Roe Deer Salmì

    Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ...
  • Tortellini alla Bolognese Mignon (with Meat)

    The classic Tortellino in a small format, with a meat filling just like that of the traditional Tortellini alla Bolognese.Traditionally served in meat ...

Discover our recipes!

Prepared by our Chefs and thought for professionals