Orecchiette with Romanesco broccoli, sausage and saffron

Do you want to request a new recipe from our chefs?
Write to Chef4You.

Request recipe

Ingredients for 4 people

  • 380g Canuti Orecchiette
  • 150g Romanesco broccoli
  • 120g sausage meat
  • 1 packet saffron
  • 1g saffron strands
  • 10g onion
  • 100ml white wine
  • 10g Pecorino Romano cheese
  • Extra virgin olive oil
  • Salt and pepper


Sauté the chopped onion in a pan with a little extra virgin olive oil, add the sausage meat and cook for a few minutes. Moisten with the white wine and finally add the broccoli, previously blanched in boiling water. Add salt and pepper to taste.

Cook the CanutiOrecchiette in abundant boiling salted water, drain and toss with the sauce, and add the saffron, softened in a little boiling water.

Put the pasta on the serving dishes and garnish with saffron strands and a sprinkling of grated Pecorino Romano.

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.

Recent recipes

Le Classiche

Tortelli del Pescatore on creamed chickpeas and carpetshell clams, with emulsion of sea urchin roe and extra virgin olive oil

Read more
Le Classiche

Green Tortelloni with Fossa Cheese in “O Sole Mio” sauce with fresh sausage and Vesuvius tomatoes

Read more
Le Classiche

Tortelloni Giganti Ricotta e Spinaci with Castelmagno cheese fondue and summer truffle

Read more
Le Classiche

Tortellini alla Bolognese with classic capon broth

Read more
Apri chat
Ti possiamo aiutare?