Product code: 22S

Yellow Potato Gnocchi

In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying “Thursday gnocchi, Friday fish and Saturday tripe”.

The proverb highlights the importance of Thursday, that requires an elaborate and tasty dish that anticipates the light one of the following day.

Practical and quick to cook they are excellent with meat sauces or cheese-based dressings.

  Cooking: When the gnocchi have risen to surface

Product information
Pasta ingredients: Potatoes, soft-wheat flour type "0"
Weight per piece/nest: 6g
Sizes: 32mmx19mm
Yield after cooking: 18%
Recommended portion: 170g
Portions per box: 60

Product information

Packing and packaging
Packing/Packaging: Carton box of 10x1kg
  • Fresh saver sealed bags
  • 10 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling and rich in technical information

Packing and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

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Lieti di riservarti ricette gustose per piatti perfetti

Le modalità di cottura della pasta Canuti

Scopri tutte le possibilità di cottura della nostra pasta.
La tradizionale cottura in acqua bollente, la pratica cottura al vapore oppure l’originale e gustosa frittura.