Yellow Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying “Thursday gnocchi, Friday fish and Saturday tripe”.
The proverb highlights the importance of Thursday, that requires an elaborate and tasty dish that anticipates the light one of the following day.
Practical and quick to cook they are excellent with meat sauces or cheese-based dressings.
Cooking: When the gnocchi have risen to surface
- Fresh saver sealed bags
- 10 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling and rich in technical information