Tortellini alla Bolognese with Meat
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.
Prepared following the original recipe that includes meat, mortadella and raw ham.
Traditionally served in meat stock or with a flavourful classic meat sauce.
Cooking: 3/4 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information