Product code: 51S

Tortellini alla Bolognese with Meat

The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.
Prepared following the original recipe that includes meat, mortadella and raw ham.
Traditionally served in meat stock or with a flavourful classic meat sauce.

  Cooking: 3/4 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Beef and pork, mortadella, raw ham, Grana Padano PDO.
Percentage of filled pasta: 65%/35%
Weight per piece/nest: 3,5g
Sizes: 30mmx22mm
Yield after cooking: 38%
Recommended portion: 115g
Portions per box: 27

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Tortellini alla Bolognese with classic capon broth

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.