Product code: 100S

Passatelli with Parmigiano Reggiano

The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia and of Emilia-Romagna in general.

Born to be served in meat or fish stock they are also excellent dry with fish, meat and cheese-based dressings.

  Cooking: 4/5 min

Product information
Pasta ingredients: Eggs, Parmigiano Reggiano PDO 22 months, bread crumbs, nutmeg, lemon.
Yield after cooking: 38%
Recommended portion: 125g
Portions per box: 18

Product information

Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Fresh saver sealed bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestion
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestion

Compatible recipe
Le Classiche

Romagna Passatelli with Adriatic seafood, carpetshell clams, mussels and squid

Read more

Compatible recipe

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.