The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.
While the Tagliatelle are a traditional pasta of Emilia-Romagna, the Pappardelle are a typical tradition of Tuscany.
Traditionally prepared with flavourful mushroom-based sauces or wild boar meat sauce.
Cooking: 2/3 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information