Product code: 90S

Cappelli with Smoked Scamorza Cheese & Eggplant

Tasty filling prepared with smoked scamorza cheese and aubergines.

Perfect for serving with vegetable or cheese-based dressings.

  Cooking: 5/6 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Eggplant, smoked scamorza cheese, Pecorino Romano cheese, Parmigiano Reggiano DPO, Grana Padano PDO.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 18g
Sizes: 66mx60mm
Yield after cooking: 28%
Recommended portion: 135g (7 pieces)
Portions per box: 27

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Cappelli Scamorza e Melanzane with beansprouts, turbot and cherry tomatoes

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.