Product code: 22S

Yellow Potato Gnocchi

In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying “Thursday gnocchi, Friday fish and Saturday tripe”. The proverb highlights the importance of Thursday, that requires an elaborate and tasty dish that anticipates the light one of the following day. Practical and quick to cook they are excellent with meat sauces or cheese-based dressings.

Pasta ingredients: Potatoes, soft-wheat flour type "0"
Weight per piece/nest: 6g
Sizes: 32mmx19mm
Yield after cooking: 18%
Recommended portion: 170g
Portions per box: 60

  Cooking: When the gnocchi have risen to surface

Product information

Product information


Packing and packaging
Packing/Packaging: Carton box of 10x1kg
  • Fresh saver sealed bags
  • 10 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling and rich in technical information

Packing and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Similar products

Similar products

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.