Recipes

Exclusive recipes created by master chefs for Canuti, ideal to enhance the flavour of all pasta dishes, making them perfect.

Every recipe can be used with many other Canuti pastas.

For pairings, consult the "Other products recommended with this recipe" box on the Recipes page.

Find out how easy it is to prepare a perfect Canuti pasta dish in four easy steps!

 

Gnocchi Casarecci di Patate e Uova with anglerfish, turnip tops and Vesuvius tomatoes
Gnocchi Casarecci di Patate e Uova with anglerfish, turnip tops and Vesuvius tomatoes
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Cuoricini Ricotta e Spinaci in crisp puff pastry crust with bladder campion shoots and carpetshell clams
Cuoricini Ricotta e Spinaci in crisp puff pastry crust with bladder campion shoots and carpetshell clams
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Tortelloni Verdi al Caprino di Fossa in "O Sole Mio" sauce with fresh sausage and Vesuvius tomatoes
Tortelloni Verdi al Caprino di Fossa in "O Sole Mio" sauce with fresh sausage and Vesuvius tomatoes
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Tortelloni Giganti Ricotta e Spinaci with Castelmagno cheese fondue and summer truffle
Tortelloni Giganti Ricotta e Spinaci with Castelmagno cheese fondue and summer truffle
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Spaghetti alla Chitarra with asparagus, scallops and Culatello ham
Spaghetti alla Chitarra with asparagus, scallops and Culatello ham
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Panzarotti Ricotta e Spinaci with lamb and artichokes
Panzarotti Ricotta e Spinaci with lamb and artichokes
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Pappardelle in prawn, Gorgonzola and Martini Dry sauce
Pappardelle in prawn, Gorgonzola and Martini Dry sauce
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Romagna Passatelli with Adriatic seafood, carpetshell clams, mussels and squid
Romagna Passatelli with Adriatic seafood, carpetshell clams, mussels and squid
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Ravioli Ricotta e Spinaci in classic meat sauce
Ravioli Ricotta e Spinaci in classic meat sauce
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Casentino-Style Romagna Garganelli with Colonnata PDO Fatback Bacon
Casentino-Style Romagna Garganelli with Colonnata PDO Fatback Bacon
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Tortellini alla Bolognese with classic capon broth
Tortellini alla Bolognese with classic capon broth
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Tagliatelle with stone-milled flour with meat and cherry tomato sauce
Tagliatelle with stone-milled flour with meat and cherry tomato sauce
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Tortellacci Giganti Neri al Salmone in MUSKY octopus sauce
Tortellacci Giganti Neri al Salmone in MUSKY octopus sauce
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Fagotti al Formaggio e Pere with crispy vegetables
Fagotti al Formaggio e Pere with crispy vegetables
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Caramelle Tricolore Ricotta e Spinaci in Tyrolese sauce with speck and Treviso chicory
Caramelle Tricolore Ricotta e Spinaci in Tyrolese sauce with speck and Treviso chicory
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Quadroni Cernia e Pistacchi with prawns in Sangiovese grappa and creamed leeks
Quadroni Cernia e Pistacchi with prawns in Sangiovese grappa and creamed leeks
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Cappelli Scamorza e Melanzane with beansprouts, turbot and cherry tomatoes
Cappelli Scamorza e Melanzane with beansprouts, turbot and cherry tomatoes
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Cappelli ai Funghi Porcini with woodland aromas
Cappelli ai Funghi Porcini with woodland aromas
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Tortellacci Giganti Ricotta e Panna with fresh sausage, Vesuvius tomatoes and spinach leaves
Tortellacci Giganti Ricotta e Panna with fresh sausage, Vesuvius tomatoes and spinach leaves
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Tortelloni Giganti Cappesante e Gamberi with anglerfish, turnip tops and Vesuvius tomatoes
Tortelloni Giganti Cappesante e Gamberi with anglerfish, turnip tops and Vesuvius tomatoes
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Fagotti ai Finferli with lamb, artichokes and Pecorino Romano cheese
Fagotti ai Finferli with lamb, artichokes and Pecorino Romano cheese
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Fagotti Gorgonzola e Noci with raw ham, cherry tomatoes and toasted walnuts
Fagotti Gorgonzola e Noci with raw ham, cherry tomatoes and toasted walnuts
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Gnocchi Ripieni ai Quattro Formaggi in Mediterranean sauce
Gnocchi Ripieni ai Quattro Formaggi in Mediterranean sauce
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Cappelli Rucola e Casatella in puréed potato, ham and turkey
Cappelli Rucola e Casatella in puréed potato, ham and turkey
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Tortellini alla Bolognese in Tyrolean sauce with smoked speck red Treviso chicory
Tortellini alla Bolognese in Tyrolean sauce with smoked speck red Treviso chicory
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Tortelloni Giganti Ricotta e Spinaci in egg and Sogliano Fossa PDO cheese sauce
Tortelloni Giganti Ricotta e Spinaci in egg and Sogliano Fossa PDO cheese sauce
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Tortelli del Pescatore on creamed chickpeas and carpetshell clams, with emulsion of sea urchin roe and extra virgin olive oil
Tortelli del Pescatore on creamed chickpeas and carpetshell clams, with emulsion of sea urchin roe and extra virgin olive oil
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Tortelloni Giganti Ricotta e Spinaci with baby courgettes and raw ham
Tortelloni Giganti Ricotta e Spinaci with baby courgettes and raw ham
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Fagottini Gorgonzola e Noci with julienne of Colonnata fatback bacon, filleted almonds and reduced balsamic vinegar
Fagottini Gorgonzola e Noci with julienne of Colonnata fatback bacon, filleted almonds and reduced balsamic vinegar
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Crêpes Rotonde al Naturale with green apple gelato, cinnamon and rum sauce
Crêpes Rotonde al Naturale with green apple gelato, cinnamon and rum sauce
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Orecchiette with Romanesco broccoli, sausage and saffron
Orecchiette with Romanesco broccoli, sausage and saffron
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Spaghetti alla Chitarra with fresh swordfish and marjoram sauce on warm creamed fennel
Spaghetti alla Chitarra with fresh swordfish and marjoram sauce on warm creamed fennel
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Tortelloni Giganti Cappesante e Gamberi with mojito scallops and creamed scallop roe
Tortelloni Giganti Cappesante e Gamberi with mojito scallops and creamed scallop roe
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Tortelloni with Ricotta Cheese & Spinach with thyme aubergines, braised onion with chilli and crispy bacon
Tortelloni with Ricotta Cheese & Spinach with thyme aubergines, braised onion with chilli and crispy bacon
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Tagliolini al Nero di Seppia with vegetarian carbonara and musky octopus
Tagliolini al Nero di Seppia with vegetarian carbonara and musky octopus
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Panzarotti Provola e Speck with rabbit sauce, endive and crispy pork cheek
Panzarotti Provola e Speck with rabbit sauce, endive and crispy pork cheek
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Gnocchi Casarecci di Patate e Uova with broccoli and carpetshell clams
Gnocchi Casarecci di Patate e Uova with broccoli and carpetshell clams
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Quadroni Cernia e Pistacchi with squid, clams and basil emulsion
Quadroni Cernia e Pistacchi with squid, clams and basil emulsion
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Quadroni di Patate with Ciccioli and plain yogurt
Quadroni di Patate with Ciccioli and plain yogurt
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Ravioli alla Selvaggina with mustard, anchovy and physalis sauce
Ravioli alla Selvaggina with mustard, anchovy and physalis sauce
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Raviolacci ai Funghi Porcini with Dozza ham, marjoram, pine nuts and Pecorino Cenerino cheese
Raviolacci ai Funghi Porcini with Dozza ham, marjoram, pine nuts and Pecorino Cenerino cheese
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Crêpes Rotonde al Naturale with Roquefort cheese and figs on creamed Crescenza cheese and crisp Parma ham
Crêpes Rotonde al Naturale with Roquefort cheese and figs on creamed Crescenza cheese and crisp Parma ham
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Cappelletti di Ricotta with cocoa beans, ginger, pink pepper and Sangiovese wine
Cappelletti di Ricotta with cocoa beans, ginger, pink pepper and Sangiovese wine
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Agnolotti alla Bolognese al ragoût e porcini
Agnolotti alla Bolognese with meat sauce and porcini mushrooms
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Cappelli ai Funghi Porcini in thick broth, served with beef carpaccio and Squacquerone cheese and thyme quenelles
Cappelli ai Funghi Porcini in thick broth, served with beef carpaccio and Squacquerone cheese and thyme quenelles
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