Product code: 61S

Ravioli Ricotta Cheese & Spinach

The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.

Prepared with pasta sheet made through slow bronze die extrusion and filled with soft ricotta cheese and spinach leaves.

  Cooking: 4/5 min

Product informations
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, spinach, Quartirolo PDO, Parmigiano Reggiano PDO, Grana Padano PDO
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 8,5g
Sizes: 41mmx41mm
Yield after cooking: 28%
Recommended portion: 125g
Portions per box: 25

Product informations

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.