Delizie with Chantarelle Mushrooms and Butternut Squash
Plenty of filling, soft and creamy, where the sweetness of the butternut squash goes perfectly with the characteristic taste of the chantarelle mushrooms.
The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through slow bronze die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Cooking: 3/4 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information