Crêpes with Ricotta Cheese & Spinach I.Q.F.
Crêpes filled with ricotta cheese and spinach, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with mushrooms or cheeses.
Cooking: Fan oven 160° x 15 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information