Product code: 208S

Tortelli with Pumpkin

Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and Parmigiano Reggiano PDO. Traditionally served with melted butter, sage and abundant grated grana.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Smashed pumpkin, ricotta cheese, amaretti biscuits, nutmeg, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: 120g (8 pieces)
Portions per box: 25

  Cooking: 6/7 min

Product information

Product information

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

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Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.