Product code: 87S
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO. Pasta sheet made through die extrusion that the addition of paprika renders of a particular pinkish colour.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, tomato.
Filling ingredients: Ricotta cheese, smoked salmon, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 10,5g
Sizes: 62mmx40mm
Yield after cooking: 33%
Recommended portion: 120g
Portions per box: 25
Cooking: 5/6 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
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Compatible recipe
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