Canuti are pioneers in the production of fresh pasta and have long made use of cutting-edge technologies to produce fresh and frozen pasta. The history of the Canuti firm is a tale of enthusiasm and commitment, of the care taken by craftsmen and a respect for tradition.

It is the story of people who have managed to make pasta not just a product, but a culture and an art: we use selected raw materials, recipes that have been handed down over the years and that we follow with scrupulous care, delicate and balanced flavours but, most of all, we always have great enthusiasm for our work and for our products!

And we also have a production process that is controlled in each phase with a total of 35 line-checks and with almost 300 checks performed daily. And then again, we have an advanced, approved product traceability system able to intervene quickly in the case of hygiene-quality problems. All processing and product and service management phases are guaranteed by UNI EN ISO 9001:2008 certification and comply with HACCP parameters.

A culture and an enthusiasm for producing pasta, a respect for tradition even going as far as using bronze wire-drawing, have always been Canuti’s heritage, handed down from generation to generation. Quality does not start today, but is the result of our fifty-year history!

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