Product code: CR30210

Raviolacci with Ricotta Cheese & Spinach

(Tortelli Maremmani)

Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.

Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.

  Cooking: 4/5 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, spinach, Quartirolo PDO,Parmigiano Reggiano PDO, Grana Padano PDO,
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 72mmx62mm
Yield after cooking: 18%
Recommended portion: 125g (5 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe

Raviolacci ricotta e spinaci con salsa di noci e croccantini di speck

Read more

Compatible recipe

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Le modalità di cottura della pasta Canuti

Scopri tutte le possibilità di cottura della nostra pasta.
La tradizionale cottura in acqua bollente, la pratica cottura al vapore oppure l’originale e gustosa frittura.