Potato & Egg Gnocchi Caserecci
The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco.
Prepared with eggs and 100% fresh potatoes, excellent with meat sauce-based preparations, cream cheeses, mushrooms and also fish or molluscs.
Cooking time: when the gnocchi have risen to surface.
Cottura: Per Affioramento