Product code: BIOVR3001

Organic and Vegan Tortelli with Black Olives, Capers and Tofu

(with durum-wheat semolina)

The organic and vegan meet the good pasta of Romagna.

A pasta sheet without eggs that does not turn down the high quality typical of the Canuti products, thanks to the slow bronze die extrusion the pasta remains rough and porous like the traditional one.

  Cooking: 5/6 min

Product information
Pasta ingredients: Durum-wheat semolina, water.
Filling ingredients: Black olives, cappers, tofu, pepper.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: circa 120g (8 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe

Compatible recipe

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Lieti di riservarti ricette gustose per piatti perfetti

Le modalità di cottura della pasta Canuti

Scopri tutte le possibilità di cottura della nostra pasta.
La tradizionale cottura in acqua bollente, la pratica cottura al vapore oppure l’originale e gustosa frittura.