{"id":7774,"date":"2019-11-11T15:58:28","date_gmt":"2019-11-11T15:58:28","guid":{"rendered":"http:\/\/www.canuti.com\/trafilatura-in-bronzo\/"},"modified":"2023-06-21T14:29:01","modified_gmt":"2023-06-21T14:29:01","slug":"die-extrusion","status":"publish","type":"page","link":"https:\/\/www.canuti.com\/en\/die-extrusion\/","title":{"rendered":"Die extrusion"},"content":{"rendered":"

[vc_row css=”.vc_custom_1571761694614{padding-bottom: 24px !important;}”][vc_column][cms_heading text=”Die Extrusion” tag=”h1″ font_size=”48″ line_height=”52″ sub_title_position=”after-title” el_class=”page-title”][vc_column_text el_class=”page-paragraph-text”]Drawing is one of the most distinctive phases of pasta production: it is the method that gives shape to the dough of water, eggs and flour turning it into puff pastry, to then be processed and become short pasta (for example Garganello), long pasta (for example Tagliatella) and, wrapping the filling, filled pasta (for example Raviolo).<\/p>\n

Only die extrusion realises a traditional pasta sheet which is like the artisanal one, with just the right degree of porosity and the aroma of flour and eggs, with a good appearance and perfectly retain any sauce and topping.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571761740436{padding-bottom: 40px !important;}”][vc_column][cms_banner cms_template=”cms_banner–layout1.php” banner_image=”5193″ description=”1. Pasta sheet like the artisanal one
\n2. Porous and rough pasta
\n3. Perfectly retains sauces and toppings
\n4. Typical intense yellow colour of the artisanal pasta
\n5. Strong aroma of flour and eggs
\n6. Compulsory use of high quality flour” title=”The unique charasteristics of die extrusion”][\/vc_column][\/vc_row][vc_row][vc_column][cms_heading text=”The Masters of Drawing” tag=”h2″ font_size=”24″ line_height=”38″ sub_title_position=”after-title” el_class=”page-subtitle”][vc_column_text el_class=”page-paragraph-text”]Die extrusion has by now been abandoned by industrial pasta producers, who use steel or Teflon laminators to cut costs and increase productivity per hour at the expense of the quality of the used raw materials and of the sensations of who will taste them.<\/p>\n

Since 1950 Canuti \u201cmaster pasta makers\u201d process all pastry sheet with the traditional method of the die extrusion of the dough, genuinely made only with every high quality durum wheat flour and selected flour.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”3397″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text text_align=”text-center”]<\/p>\n

“Life is a combination of magic and pasta.”<\/em><\/h2>\n

FEDERICO FELLINI<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1571761694614{padding-bottom: 24px !important;}”][vc_column][cms_heading text=”Die Extrusion” tag=”h1″ font_size=”48″ line_height=”52″ sub_title_position=”after-title” el_class=”page-title”][vc_column_text el_class=”page-paragraph-text”]Drawing is one of the most distinctive phases of pasta production: it is the method that gives shape to the dough of water, eggs and flour turning it into puff pastry, to then be processed and become short pasta (for example Garganello), long pasta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_joinchat":[],"footnotes":""},"class_list":["post-7774","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPasta Trafilata al Bronzo - Canuti Sito Ufficiale<\/title>\n<meta name=\"description\" content=\"Since 1950 Canuti \u201cmaster pasta makers\u201d process all pastry sheet with the traditional method of the die extrusion of the dough.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.canuti.com\/en\/die-extrusion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Trafilata al Bronzo - 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