{"id":7758,"date":"2019-11-11T15:54:39","date_gmt":"2019-11-11T15:54:39","guid":{"rendered":"http:\/\/www.canuti.com\/metodi-di-cottura\/"},"modified":"2024-07-03T09:42:52","modified_gmt":"2024-07-03T09:42:52","slug":"cooking-methods","status":"publish","type":"page","link":"https:\/\/www.canuti.com\/en\/cooking-methods\/","title":{"rendered":"Cooking methods"},"content":{"rendered":"

[vc_row bg_image_position=”bg-image-ps-top” css=”.vc_custom_1574172389820{background-image: url(http:\/\/www.canuti.com\/wp-content\/uploads\/2019\/10\/sfondo-titolo-home-1-3-e1572364353481.png?id=7496) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”heading-wrapper”][vc_column][cms_heading text=”Canuti pasta cooking methods:” tag=”h1″ align_lg=”align-center” font_size=”48″ line_height=”50″ text_color=”#000000″ sub_title=”the traditional one, the practical one and the unconventional one” sub_title_position=”after-title” description=”The traditional cooking in boiling water, the practical steam cooking or the original frying” description_font_size=”22″ description_line_height=”25″ description_color=”#000000″ margin_top=”25″ el_class=”page-title”][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column][cms_heading text=”The traditional cooking in boiling water” tag=”h2″ align_lg=”align-center” font_size=”24″ line_height=”38″ text_color=”#000000″ sub_title_position=”after-title” description_font_size=”22″ description_line_height=”25″ description_color=”#000000″ el_class=”page-subtitle”][vc_column_text text_align=”text-center” el_class=”page-paragraph-text”]This is the traditional method of cooking and by following these four simple steps, you\u2019re guaranteed a perfect plate of Canuti pasta.[\/vc_column_text][vc_row_inner el_class=”method-desc-wrapper”][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”6872″ title=”1. Drop the still frozen pasta (without defrosting) ino salted boiling water. Please note, pasta\/salt to water ratio: 100g pasta to 1 litre of water, 20g salt to 1 litre of water.”][\/vc_column_inner][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”6876″ title=”2. Turn up the heat and when the water returns to the boil, cook the pasta for the time indicated on the label for perfectly \u201cal dente\u201d pasta.”][\/vc_column_inner][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”6880″ title=”3. Gently drain the pasta.”][\/vc_column_inner][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”6884″ title=”4. Drop the pasta into a pre-heated pan, add your favourite dressing or sauce, then briefly saut\u00e8 for a few seconds until well mixed. Serve immediately on pre-heated dish.”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”80px”][cms_heading text=”The practical steam cooking” tag=”h2″ align_lg=”align-center” font_size=”24″ line_height=”38″ text_color=”#000000″ sub_title_position=”after-title” description_font_size=”22″ description_line_height=”25″ description_color=”#000000″ el_class=”page-subtitle”][vc_column_text text_align=”text-center” el_class=”page-paragraph-text”]This is an ideal solution for any type of\u00a0filled pasta<\/strong>. It is an alternative cooking method that is ideal, not only for\u00a0restaurants<\/strong>, but also, thanks to its practicality, any form of\u00a0collective catering<\/strong>,\u00a0canteens<\/strong>\u00a0and all\u00a0kitchens without a pasta cooker<\/strong>. Speed, simplicity and efficiency are just some of the advantages<\/strong>.[\/vc_column_text][vc_row_inner el_class=”method-desc-wrapper”][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5806″ title=”1. Heat the oven to 100\u00b0C in steam mode.”][\/vc_column_inner][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5818″ title=”2. Place the pasta, still frozen, uniformly onto a baking tray (do not season with salt) and put it in the oven.”][\/vc_column_inner][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5814″ title=”3. Set the timer for the product\u2019s recommended cooking time.”][\/vc_column_inner][vc_column_inner width=”1\/4″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5970″ title=”4. When cooked, remove from the oven and add the sauce of your choice (even directy in the baking tray).”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”80px”][cms_heading text=”The original frying” tag=”h2″ align_lg=”align-center” font_size=”24″ line_height=”38″ text_color=”#000000″ sub_title_position=”after-title” description_font_size=”22″ description_line_height=”25″ description_color=”#000000″ el_class=”page-subtitle”][vc_column_text text_align=”text-center” el_class=”page-paragraph-text”]This is an unconventional cooking method for pasta, which makes it particularly suitable for appetizers<\/strong> or as finger food<\/strong>. Both filled pasta<\/strong> and long pasta<\/strong> shapes become delicious and crispy after frying..[\/vc_column_text][vc_row_inner el_class=”method-desc-wrapper”][vc_column_inner width=”1\/5″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5822″ title=”1. Heat oil* in a fryer to 170\u00b0C\/180\u00b0C; for pasta filled with only cheese we recommend a higher temperature of 180\u00b0C\/190\u00b0C.<\/p>\n

*We recommend using clean oil and a litre of oil for every 100g of product.”][\/vc_column_inner][vc_column_inner width=”1\/5″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5826″ title=”2. Drop the pasta in the fryer, we recommend still frozen.”][\/vc_column_inner][vc_column_inner width=”1\/5″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5830″ title=”3. Turn the pasta several times to ensure uniform cooking.”][\/vc_column_inner][vc_column_inner width=”1\/5″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5834″ title=”4. Fry the product for 2\/3 minutes until golden; for pasta with only cheese filling, we recommend frying for less time, just 1\/2 minutes.”][\/vc_column_inner][vc_column_inner width=”1\/5″][cms_fancybox cms_template=”cms_fancybox–layout2.php” icon_type=”image” icon_image=”5838″ title=”5. Drain and dry the pasta on kitchen paper, then season and serve with sauces or creams.”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row bg_image_position=”bg-image-ps-top” css=”.vc_custom_1574172389820{background-image: url(http:\/\/www.canuti.com\/wp-content\/uploads\/2019\/10\/sfondo-titolo-home-1-3-e1572364353481.png?id=7496) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”heading-wrapper”][vc_column][cms_heading text=”Canuti pasta cooking methods:” tag=”h1″ align_lg=”align-center” font_size=”48″ line_height=”50″ text_color=”#000000″ sub_title=”the traditional one, the practical one and the unconventional one” sub_title_position=”after-title” description=”The traditional cooking in boiling water, the practical steam cooking or the original frying” description_font_size=”22″ description_line_height=”25″ description_color=”#000000″ margin_top=”25″ el_class=”page-title”][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column][cms_heading text=”The traditional cooking in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_joinchat":[],"footnotes":""},"class_list":["post-7758","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCooking methods - Discover more on Canuti Official Website<\/title>\n<meta name=\"description\" content=\"Canuti pasta cooking methods: discover the traditional one, the practical one and the unconventional one. 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