{"id":6710,"date":"2019-10-21T09:57:18","date_gmt":"2019-10-21T09:57:18","guid":{"rendered":"http:\/\/www.canuti.com\/pasta-sheet-ingredients-formats-and-fillings\/"},"modified":"2024-07-03T09:41:54","modified_gmt":"2024-07-03T09:41:54","slug":"pasta-sheet-ingredients-formats-fillings","status":"publish","type":"page","link":"https:\/\/www.canuti.com\/en\/pasta-sheet-ingredients-formats-fillings\/","title":{"rendered":"Pasta sheet, ingredients, formats and fillings"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][cms_heading text=&#8221;Pasta sheet, ingredients, formats and fillings&#8221; tag=&#8221;h1&#8243; font_size=&#8221;48&#8243; line_height=&#8221;52&#8243; sub_title_position=&#8221;after-title&#8221; el_class=&#8221;page-title&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row el_class=&#8221;page-paragraph-text&#8221;][vc_column][cms_banner cms_template=&#8221;cms_banner&#8211;layout1.php&#8221; content_position=&#8221;left&#8221; banner_image=&#8221;5193&#8243; title=&#8221;Our pasta sheet&#8221; description=&#8221;<\/p>\n<div>Our pasta sheet is <strong>traditional Romagna-style pasta<\/strong>. It is naturally rough, like the hand-made one prepared by the pasta-making \u201csfogline\u201d of Rimini, also <strong>thanks to die extrusion<\/strong>.<\/div>\n<div>\n<ul>\n<li>It retains all kinds of sauces and toppings<\/li>\n<li>It has the distinctive aroma of flour and eggs and a characteristic intense yellow colour<\/li>\n<li>It contains more than 5 eggs per kilo of flour<\/li>\n<li><strong>It holds together well even some time after cooking<\/strong> or sauces or toppings being added.<\/li>\n<\/ul>\n<\/div>\n<div>To make colour a feature, we use natural plant and meat ingredients such tomato, paprika, spinach, basil and cuttlefish ink \u2013 we never use artificial colourings.<\/div>\n<p>&#8221; el_class=&#8221;page-paragraph-text&#8221;][vc_empty_space height=&#8221;64px&#8221;][cms_banner cms_template=&#8221;cms_banner&#8211;layout1.php&#8221; content_position=&#8221;left&#8221; banner_image=&#8221;5229&#8243; title=&#8221;Our ingredients&#8221; description=&#8221;<\/p>\n<div>For all short, long and filled pasta formats:<\/div>\n<div>\n<ul>\n<li>We use the <strong>best Italian flours<\/strong>: soft wheat flour, obtained from the heart of the grain, stone-ground flour and durum wheat flour<\/li>\n<li>We use only top-quality <strong>barn eggs<\/strong>, processed in Italy<\/li>\n<li>We select<strong>ingredients<\/strong> that are <strong>GM-free, without ionising radiations, free from added preservatives and PDO certified<\/strong>, where possible.<\/li>\n<\/ul>\n<\/div>\n<div>Starting with the careful selection of suppliers, \u201cle Classiche\u201d are made using <strong>ingredients that we check meticulously and use the same day<\/strong>. We prefer to purchase them whole and process them in our kitchen.<\/div>\n<p>&#8220;][vc_empty_space height=&#8221;64px&#8221;][cms_banner cms_template=&#8221;cms_banner&#8211;layout1.php&#8221; content_position=&#8221;left&#8221; banner_image=&#8221;5201&#8243; title=&#8221;Our formats and fillings&#8221; description=&#8221;<\/p>\n<div>\n<ul>\n<li><strong>Traditional Italian formats<\/strong>, such as meat-filled tortellini<\/li>\n<li><strong>Typical Italian regional products<\/strong> such as Maremmastyle tortelli based on specific recipes<\/li>\n<li><strong>Unique fillings created by our imaginative in-house chefs<\/strong>, like one made with ginger and spring vegetables<\/li>\n<li>Traditional <strong>oven products<\/strong>, oven <strong>ready products<\/strong> and <strong>gnocchi<\/strong><\/li>\n<\/ul>\n<\/div>\n<div><strong>The variety of fillings<\/strong> includes:<\/div>\n<div>\n<ul>\n<li><strong>Meat<\/strong>, including choice cuts of beef and pork, mortadella, cured ham and venison<\/li>\n<li><strong>Cheese<\/strong>, like Gorgonzola PDO, fossa cheese from Sogliano PDO, Taleggio PDO, Grana Padano PDO, Parmigiano Reggiano PDO, Quartirolo PDO, ricotta, casatella, robiola, smoked provola and pecorino romano<\/li>\n<li><strong>Vegetables<\/strong>, like artichokes, asparagus, spinach, aubergine, pumpkin and potatoes<\/li>\n<li><strong>Porcini mushrooms<\/strong> and <strong>black truffle<\/strong><\/li>\n<li><strong>Fish<\/strong> and <strong>shellfish<\/strong>, like hake, mackerel, grouper, salmon, mussels, clams, prawns, lobster, crab and scallops.<\/li>\n<\/ul>\n<\/div>\n<p>&#8220;][vc_empty_space height=&#8221;64px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][cms_heading text=&#8221;Pasta sheet, ingredients, formats and fillings&#8221; tag=&#8221;h1&#8243; font_size=&#8221;48&#8243; line_height=&#8221;52&#8243; sub_title_position=&#8221;after-title&#8221; el_class=&#8221;page-title&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row el_class=&#8221;page-paragraph-text&#8221;][vc_column][cms_banner cms_template=&#8221;cms_banner&#8211;layout1.php&#8221; content_position=&#8221;left&#8221; banner_image=&#8221;5193&#8243; title=&#8221;Our pasta sheet&#8221; description=&#8221; Our pasta sheet is traditional Romagna-style pasta. It is naturally rough, like the hand-made one prepared by the pasta-making \u201csfogline\u201d of Rimini, also thanks to die extrusion. It retains all kinds of sauces and toppings [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_joinchat":[],"footnotes":""},"class_list":["post-6710","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta sheet, ingredients, formats and fillings - Canuti Tradizione Italiana<\/title>\n<meta name=\"description\" content=\"Discover the pasta sheet, the ingredients, the formats and all the fillings of our lines of fresh frozen pasta for catering.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.canuti.com\/en\/pasta-sheet-ingredients-formats-fillings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta sheet, ingredients, formats and fillings - 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