Fagotti al Formaggio e Pere with crispy vegetables

Fagotti al Formaggio e Pere with crispy vegetables

Ingredienti per 4 persone

460g Canuti Fagotti al Formaggio e Pere

100g courgettes

100g carrot

50g asparagus tips

100g peas

100g potato

100g Vesuvius tomatoes

100g butter

100g flaked Grana Padano cheese

125ml extra virgin olive oil

1/4 litre cream

1 shallot

Salt and pepper

Preparazione

Dice the vegetables.

Fry all the vegetables individually in a pan with the oil, a knob of butter and the chopped shallot, and leave aside.

Cook the Canuti Fagotti al Formaggio e Pere in abundant boiling salted water, drain and toss in a pan with the cooked vegetables.

Add salt and pepper to taste, add the cream and mix everything well.

Garnish the serving dish with the tomatoes, preferably diced, and the flakes of Grana Padano.