Product code: N1120

Tagliolini

The  Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.

It is a quick cooking pasta, it goes well with light sauces, with fish, delicate dressings or even in stock.

  Cooking: 2/3 min

Products informations
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 35g
Sizes: 2,5mm
Yield after cooking: 85%
Recommended portion: 90g
Portions per box: 22

Products informations

Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.