Spaghetti alla Chitarra
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine.
They are very similar to the traditional spaghetti but with a square rather than a round section.
It is a pasta that requires to be rigorously cooked “al dente” (still firm when bitten) with rich dressings and heavy sauces.
Cooking: 4/5 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information