Product code: P903

Spaghetti alla Chitarra with stone-milled Wheat Flour

Spaghetti prepared with pure stoneground flour and made through slow bronze die extrusion.

Ancient flour prepared only with Italian wheat that gives the pasta a unique flavour, an intense aroma and a rustic appearance.

  Cooking: 5/6 min

Product informations
Pasta ingredients: Type "1" pure stone-milled wheat flour PETRA brand, barn eggs.
Weight per piece/nest: 50g
Sizes: 2,5mm
Yield after cooking: 75%
Recommended portion: 100g
Portions per box: 15

Product informations

Pack and packaging
Packing/Packaging: Carton box of 1,5kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.