Product code: 27S

Potato & Egg Gnocchi Casarecci

The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco. Prepared with eggs and 100% fresh potatoes, excellent with meat sauce-based preparations, cream cheeses, mushrooms and also fish or molluscs. Cooking time: when the gnocchi have risen to surface.

Pasta ingredients: Fresh potatoes, soft wheat-flour type "0", eggs.
Weight per piece/nest: 4,5g
Sizes: 17mmx16mm
Yield after cooking: 13%
Recommended portion: 180g
Portions per box: 30

  Cooking: When gnocchi have risen to surface

Product information

Product information

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 5x1kg
  • Fresh saver sealed bags
  • 10 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.