Potato & Egg Gnocchi Casarecci
The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco.
Prepared with eggs and 100% fresh potatoes, excellent with meat sauce-based preparations, cream cheeses, mushrooms and also fish or molluscs.
Cooking time: when the gnocchi have risen to surface.
Cooking: When gnocchi have risen to surface
- Fresh saver sealed bags
- 10 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling and rich in technical information