Panzarotti with Smoked Provola Cheese & Smoked Cured Ham
Classic format of the Italian tradition filled with smoked provola cheese and flavourful smoked cured ham.
Excellent paired with cheese-based sauces or vegetable dressings.
Cooking: 5/6 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information