Product code: 81S

Panzarotti with Ricotta Cheese & Spinach

Traditional pasta format prepared with soft ricotta cheese and spinach leaves.

Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.

  Cooking: 5/6 min

Product informations
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, spinach, Parmigiano Reggiano PDO, Grana Padano PDO, Quartirolo PDO.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 10,5g
Sizes: 62mmx40mm
Yield after cooking: 33%
Recommended portion: 120g
Portions per box: 25

Product informations

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.