Organic Tortelli with Parmigiano Reggiano
Classic Italian format filled with high-value Parmigiano Reggiano 24-month PDO.
Produced with organic certification and prepared with pasta sheet made through slow bronze die extrusion only with durum wheat semolina.
Cooking: 6/7 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information