Product code: BIOR3007

Organic Tortelli with Parmigiano Reggiano

(with Durum-wheat semolina)

Classic Italian format filled with high-value  Parmigiano Reggiano 24-month PDO.

Produced with organic certification and prepared with pasta sheet made through slow bronze die extrusion only with durum wheat semolina.

  Cooking: 6/7 min

Product information
Pasta ingredients: Durum-wheat semolina, eggs, water.
Filling ingredients: Ricotta cheese, 24 months Parmigiano Reggiano PDO, pepper.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Yield after cooking: 28%
Recommended portion: 120g (8 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.