Organic Ravioli with Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.
With organic certification and prepared with pasta sheet made through slow bronze die extrusion and filled with soft ricotta cheese and spinach leaves.
Cooking: 4/5 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information