Organic and Vegan Tortelli with Cualiflower and Swiss Chard
Pasta sheet prepared with buckwheat flour.
The organic and vegan meet the good pasta of Romagna in this classic traditional format.
Thanks to the experience of the Canuti Master Pasta Makers we have managed to prepare a pasta sheet, with buckwheat flour, made through slow bronze die extrusion and without eggs but with an appearance and a taste identical to the traditional one.
Cooking: 5/6 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information