Product code: BIOVR3002S

Organic and Vegan Tortelli with Cualiflower and Swiss Chard

(with Buckwheat Flour)

Pasta sheet prepared with buckwheat flour.
The organic and vegan meet the good pasta of Romagna in this classic traditional format.
Thanks to the experience of the Canuti Master Pasta Makers we have managed to prepare a pasta sheet, with buckwheat flour, made through slow bronze die extrusion and without eggs but with an appearance and a taste identical to the traditional one.

  Cooking: 5/6 min

Product information
Pasta ingredients: Durum-wheat semolina, buckwheat flour, water.
Filling ingredients: Cauliflower, potatoes, swiss chard, leeks, pepper.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: 120g (8 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.