Product code: BIOVR3001

Organic and Vegan Tortelli with Black Olives, Capers and Tofu

(with durum-wheat semolina)

The organic and vegan meet the good pasta of Romagna.

A pasta sheet without eggs that does not turn down the high quality typical of the Canuti products, thanks to the slow bronze die extrusion the pasta remains rough and porous like the traditional one.

  Cooking: 5/6 min

Product information
Pasta ingredients: Durum-wheat semolina, water.
Filling ingredients: Black olives, cappers, tofu, pepper.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: circa 120g (8 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.