Product code: 220S

Garganelli

Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion.

Pasta ingredients: Durum-wheat semolina, eggs.
Weight per piece/nest: 1,5g
Yield after cooking: 55%
Recommended portion: 105g
Portions per box: 33

  Cooking: 5/6 min

Product information

Product information

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 3x1kg

• Fresh saver sealed bags
• 3 practical 1kg no waste bags
• Strong cardboard, suitable for low temperatures
• On each bag, complete information about the product and conservation
• Product preparation tips
• Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Casentino-Style Romagna Garganelli with Colonnata PDO Fatback Bacon

Read more

Compatible recipe

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.