Product code: 57VS

Green Tortelloni with Fossa Cheese

Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.

Prepared with green pasta sheet with spinach made through slow bronze die extrusion.

  Cooking: 4/5 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, spinach.
Filling ingredients: Ricotta cheese, Fossa PDO cheese from Sogliano, goat pecorino fossa cheese.
Percentage of filled pasta: 65%/35%
Weight per piece/nest: 6g
Sizes: 36mmx30mm
Yield after cooking: 38%
Recommended portion: 115g
Portions per box: 27

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Green Tortelloni with Fossa Cheese in "O Sole Mio" sauce with fresh sausage and Vesuvius tomatoes

Read more

Compatible recipe

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.