The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as “Tagliatelle Strette” (narrow).
The long pasta formats bring out the qualities of the pasta sheet made through slow bronze die extrusion, perfectly gathering up sauces and dressings.
Cooking: 2/3 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information