Fagotti with Cheese & Pear
Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.
Perfect with creams or with cheese or vegetable-based dressings.
To be tried fried, served as finger food, with a sprinkling of salt flakes, or with balsamic vinegar or desserts with honey and icing sugar.
Cooking: 4/5 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information