Product code: CD3007

Delizie with Scorpionfish and Sicilian Fragrances

(Dough with Stone-Milled Wheat Flour))

  Cooking: 4/5 min

Product information
Pasta ingredients: Type "1" pure stone-milled wheat flour PETRA brand, barn eggs.
Filling ingredients: Scorpionfish, Parmigiano Reggiano PDO, orange, lemon, sweet majoram.
Percentage of filled pasta: 45%/55%
Weight per piece/nest: 12g/14g
Sizes: 63mmx55mm
Yield after cooking: 17,5%
Recommended portion: 125g (9 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.