Delizie with Roquefort and Hazelnuts
A soft and captivating filling prepared with Roquefort cheese with the unmistakable flavour and crunchy crumbled hazelnuts.
The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through slow bronze die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Cooking: 3/4 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information