Product code: CD3003

Delizie with Roquefort and Hazelnuts

A soft and captivating filling prepared with  Roquefort cheese with the unmistakable flavour and crunchy crumbled hazelnuts.

The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through slow bronze die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.

  Cooking: 3/4 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Roquefort DOP, mascarpone cheese, Grana Padano PDO, ricotta cheese, crumbed hazelnuts, pepper.
Percentage of filled pasta: 45%/55%
Weight per piece/nest: 12g/14g
Sizes: 63mmx55mm
Yield after cooking: 17,5%
Recommended portion: 125g (9 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe
Le Delizie

Delizie Roquefort e Nocciole su cremosa di patate e curcuma

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Compatible recipe

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.