Delizie with Ricotta Cream Cheese from Romagna and Sun Dry Tomatoes
A very soft filling prepared with plenty of cream of ricotta cheese from Romagna, very flavourful sun-dried tomatoes and fresh basil.
A high-value pasta sheet made through slow bronze die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Cooking: 4/5 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information