Product code: CR30234

Delizie with Fields Herbs

(Tortello Reggiano)

Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.

The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through slow bronze die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.

  Cooking: 4/5 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Spinach, chicory, nettle, chard, ricotta cheese, Parmigiano Reggiano PDO, pepper, garlic.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 50mmx65mm
Yield after cooking: 17,5%
Recommended portion: 125g (5 pieces)
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipes
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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.