Cannelloni with Ricotta cheese & Spinach
The Cannelloni frozen with the IQF process (frozen individually) filled with soft ricotta cheese and spinach.
Perfect for preparation in baking tray with béchamel and meat sauce, dressings with mushrooms or cheeses.
Cooking: Fan oven 180° x 25 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information