Product code: 704S

BonTortellone Cacio Cheese & Pepper

Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.

Format similar to a tortellone with high percentage of filling, excellent served with flavourful cream cheeses or with a carbonara dressing.

  Cooking: 4/5 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Pecorino Romano cheese, ricotta cheese, pepper.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 12g
Sizes: 38mmx38mm
Yield after cooking: 28%
Recommended portion: 125g
Portions per box: 25

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe

BonTortellone Cacio e Pepe con salsa alle pere al profumo di miele di castagno e fili di speck

Read more

Compatible recipe

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.