Product code: N1720

Bigoli

The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.

They are normally seasoned with traditional sauces, in particular with meat or duck-based sauce, fish or cheeses.

  Cooking: 7/8 min

Product information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 50g
Sizes: 2,5mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 20

Product information

Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.