Product code: 181S

Agnolotti with Braised Meat

(Piemontese Agnolotti)

The Agnolotti alla Piemontese, prepared with  braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the Monferrato area, in the Provinces of Alessandria and Asti.

Filled with spinach and savoury meat of older than one year veal braised with wine and spices.

  Cooking: 6/7 min

Product Information
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina eggs.
Filling ingredients: Braised Beef 100%, spinach, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: 120g (8 pieces)
Portions per box: 25

Product Information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.