Agnolotti with Braised Meat
The Agnolotti alla Piemontese, prepared with braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the Monferrato area, in the Provinces of Alessandria and Asti.
Filled with spinach and savoury meat of older than one year veal braised with wine and spices.
Cooking: 6/7 min
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information