Passatelli
Product Code: 100S

Passatelli

The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia and of Emilia-Romagna in general.

Born to be served in meat or fish stock they are also excellent dry with fish, meat and cheese-based dressings.

Cooking time: 6/7 min.
24 MONTH PDO PARMIGIANO REGGIANO
NEW RECIPE
ROMAGNA/MARCHE SPECIALITY