Product code: 310S

Orecchiette

Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.

The traditional regional recipe is the one that sees them together with the turnip tops, but they are also excellent with meat or vegetable-based dressings.

  Cooking: 5/6 min

Product information
Pasta ingredients: Durum-wheat semolina, water.
Weight per piece/nest: 1,4g
Yield after cooking: 65%
Recommended portion: 95g
Portions per box: 33

Product information

Pack and packaging
Packing/Packaging: Carton box of 3x1kg.
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Orecchiette with Romanesco broccoli, sausage and saffron

Read more

Compatible recipe

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.