Product code: CD3009

Delizie with Swordfish, Raisin and Roasted Pine Nuts

(ancient Beccafico recipe)

Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts. A pasta sheet made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Swordfish, ricotta cheese, raisin, roasted pine nuts, pepper.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 18g/20g
Sizes: 30mmx55mm
Yield after cooking: 17,5%
Recommended portion: 125g (6 pieces)
Portions per box: 25

  Cooking: 4/5 min

Product informations

Product informations

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Delizie

Delizie Pesce Spada Uvetta e Pinoli Tostati con lamelle di carciofi e foglioline di menta fresca

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Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.