Agnolotti with Braised Meat Filling
Product Code: 181S

Agnolotti with Braised Meat Filling

(Piemontese Agnolotti)

The Agnolotti alla Piemontese, prepared with  braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the Monferrato area, in the Provinces of Alessandria and Asti.

Filled with spinach and savoury meat of older than one year veal braised with wine and spices.

Cooking time: 6/7 min.
PIEDMONT SPECIALITY