{"id":19299,"date":"2019-09-30T14:50:54","date_gmt":"2019-09-30T14:50:54","guid":{"rendered":"https:\/\/www.canuti.com\/metodi-di-cottura\/"},"modified":"2022-09-10T07:22:00","modified_gmt":"2022-09-10T07:22:00","slug":"garverfahren-fuer-pasta","status":"publish","type":"page","link":"https:\/\/www.canuti.com\/de\/garverfahren-fuer-pasta\/","title":{"rendered":"Garverfahren f\u00fcr Pasta"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row bg_image_position=&#8221;bg-image-ps-top&#8221; css=&#8221;.vc_custom_1574172389820{background-image: url(http:\/\/www.canuti.com\/wp-content\/uploads\/2019\/10\/sfondo-titolo-home-1-3-e1572364353481.png?id=7496) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221; el_class=&#8221;heading-wrapper&#8221;][vc_column][cms_heading text=&#8221;Garverfahren f\u00fcr Pasta von Canuti:&#8221; tag=&#8221;h1&#8243; align_lg=&#8221;align-center&#8221; font_size=&#8221;48&#8243; line_height=&#8221;50&#8243; text_color=&#8221;#000000&#8243; sub_title=&#8221;traditionelles, praktisches und originelles Garverfahren&#8221; sub_title_position=&#8221;after-title&#8221; description=&#8221;Traditionell: in kochendem Wasser; praktisch: dampfgegart oder originell: lecker frittiert.&#8221; description_font_size=&#8221;22&#8243; description_line_height=&#8221;25&#8243; description_color=&#8221;#000000&#8243; margin_top=&#8221;25&#8243; el_class=&#8221;page-title&#8221;][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][cms_heading text=&#8221;Traditionelles Garverfahren in kochendem Wasser&#8221; tag=&#8221;h2&#8243; align_lg=&#8221;align-center&#8221; font_size=&#8221;33&#8243; line_height=&#8221;38&#8243; text_color=&#8221;#000000&#8243; sub_title_position=&#8221;after-title&#8221; description_font_size=&#8221;22&#8243; description_line_height=&#8221;25&#8243; description_color=&#8221;#000000&#8243; el_class=&#8221;page-subtitle&#8221;][vc_column_text text_align=&#8221;text-center&#8221; el_class=&#8221;page-paragraph-text&#8221;]Dies ist das traditionelle Garverfahren. Wenn Sie diese vier einfachen Tipps befolgen, wird Ihr Pastagericht von Canuti genauso, wie es sein muss.[\/vc_column_text][vc_row_inner el_class=&#8221;method-desc-wrapper&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;6872&#8243; title=&#8221;1. Die Pasta noch tiefgek\u00fchlt in reichlich kochendes Salzwasser geben (mindestens 1 l Wasser pro 100 g Pasta und 20 g Meersalz).&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;6876&#8243; title=&#8221;2. Hochschalten und ab dem Moment, wo das Wasser wieder kocht, die Pasta so lange kochen, wie auf dem Etikett angegeben. So erhalten Sie eine Pasta, die perfekt \u201eal dente\u201d ist.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;6880&#8243; title=&#8221;3. Die Pasta vorsichtig abgie\u00dfen.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;6884&#8243; title=&#8221;4. Die Pasta in eine vorgew\u00e4rmte Pfanne geben und kurz mit der gew\u00e4hlten Sauce oder den gew\u00e4hlten Zutaten sautieren. In einem m\u00f6glichst vorgew\u00e4rmten Serviergef\u00e4\u00df servieren.&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;80px&#8221;][cms_heading text=&#8221;Die praktische Dampfgarmethode&#8221; tag=&#8221;h2&#8243; align_lg=&#8221;align-center&#8221; font_size=&#8221;33&#8243; line_height=&#8221;38&#8243; text_color=&#8221;#000000&#8243; sub_title_position=&#8221;after-title&#8221; description_font_size=&#8221;22&#8243; description_line_height=&#8221;25&#8243; description_color=&#8221;#000000&#8243; el_class=&#8221;page-subtitle&#8221;][vc_column_text text_align=&#8221;text-center&#8221; el_class=&#8221;page-paragraph-text&#8221;]Diese Methode eignet sich f\u00fcr jedes <strong>Pastaformat mit F\u00fcllung<\/strong>. Diese alternative Garmethode ist nicht nur f\u00fcr<br \/>\nRestaurants gedacht, sondern, weil sie so praktisch ist, auch f\u00fcr die <strong>Gemeinschaftsverpflegung<\/strong>, die <strong>Kantinen<\/strong>\u00a0und alle <strong>K\u00fcchen ohne Pastakocher gedacht. Die Vorteile: rasch, einfach und effizient.<\/strong>[\/vc_column_text][vc_row_inner el_class=&#8221;method-desc-wrapper&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5806&#8243; title=&#8221;Den Ofen im Dampfgarmodus auf 100 \u00b0C vorheizen.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5818&#8243; title=&#8221;2. Die noch tiefgek\u00fchlte Pasta gleichm\u00e4\u00dfig in der Raine\/auf dem Blech verteilen (ohne zu salzen) und in den Ofen schieben.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5814&#8243; title=&#8221;3. Den Timer auf die f\u00fcr das Produkt empfohlene Garzeit einstellen.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5970&#8243; title=&#8221;4. Nach Ablauf der Garzeit das Produkt herausnehmen und mit der gew\u00e4hlten Sauce (auch direkt in der Raine\/auf dem Blech) anrichten.&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;80px&#8221;][cms_heading text=&#8221;Das originelle Frittierverfahren&#8221; tag=&#8221;h2&#8243; align_lg=&#8221;align-center&#8221; font_size=&#8221;33&#8243; line_height=&#8221;38&#8243; text_color=&#8221;#000000&#8243; sub_title_position=&#8221;after-title&#8221; description_font_size=&#8221;22&#8243; description_line_height=&#8221;25&#8243; description_color=&#8221;#000000&#8243; el_class=&#8221;page-subtitle&#8221;][vc_column_text text_align=&#8221;text-center&#8221; el_class=&#8221;page-paragraph-text&#8221;]Ein originalles Frittierverfahren f\u00fcr Pasta, mit dem sie sich ganz besonders gut f\u00fcr <strong>Aperitifs<\/strong> oder als <strong>Finger Food<\/strong> eignet. Krosse, leckere <strong>Pasta mit F\u00fcllung<\/strong> und <strong>lange Pasta<\/strong>.[\/vc_column_text][vc_row_inner el_class=&#8221;method-desc-wrapper&#8221;][vc_column_inner width=&#8221;1\/5&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5822&#8243; title=&#8221;1. Das \u00d6l* in der Fritteuse auf 170 \u00b0C\/180 \u00b0C bringen; f\u00fcr Pasta mit reiner K\u00e4sef\u00fcllung wird eine h\u00f6here Temperatur empfohlen: 180 \u00b0C\/190 \u00b0C.<\/p>\n<p>*Wir empfehlen, immer nur sauberes \u00d6l zu benutzen und 100 g Produkt pro Liter \u00d6l.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5826&#8243; title=&#8221;2. Die Pasta m\u00f6glichst noch tiefgek\u00fchlt in die Fritteuse geben.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5830&#8243; title=&#8221;3. Pasta f\u00fcr gleichm\u00e4\u00dfiges Garen mehrmals umr\u00fchren.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5834&#8243; title=&#8221;4. Die Pasta 2 \u2013 3 Minuten lang frittieren, bis sie vollst\u00e4ndig goldgelb ist.<br \/>\nF\u00fcr Pasta mit reiner K\u00e4sef\u00fcllung empfehlen wir k\u00fcrzere Frittierzeiten: 1 &#8211; 2 Minuten.&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][cms_fancybox cms_template=&#8221;cms_fancybox&#8211;layout2.php&#8221; icon_type=&#8221;image&#8221; icon_image=&#8221;5838&#8243; title=&#8221;5. Die Pasta herausnehmen und auf saugf\u00e4higem K\u00fcchenpapier abtropfen lassen. Danach w\u00fcrzen bzw. Je nach Wunsch mit Salz oder So\u00dfen servieren.&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row bg_image_position=&#8221;bg-image-ps-top&#8221; css=&#8221;.vc_custom_1574172389820{background-image: url(http:\/\/www.canuti.com\/wp-content\/uploads\/2019\/10\/sfondo-titolo-home-1-3-e1572364353481.png?id=7496) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221; el_class=&#8221;heading-wrapper&#8221;][vc_column][cms_heading text=&#8221;Garverfahren f\u00fcr Pasta von Canuti:&#8221; tag=&#8221;h1&#8243; align_lg=&#8221;align-center&#8221; font_size=&#8221;48&#8243; line_height=&#8221;50&#8243; text_color=&#8221;#000000&#8243; sub_title=&#8221;traditionelles, praktisches und originelles Garverfahren&#8221; sub_title_position=&#8221;after-title&#8221; description=&#8221;Traditionell: in kochendem Wasser; praktisch: dampfgegart oder originell: lecker 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