Canuti

Canuti at Tirreno C.T. fair in Carrara – Italy

canuti_mg — Mon, 13 Feb 2012 16:41:30 +0000

Canuti S.r.l. is glad to invite you at the 2012 edition of the Tirreno C.T. fair that will be held in Carrara – Italy starting from 4th until the 8th of March 2012.

You will find us inside the Hall no. B / lane 16 and 17 at our stand no. 390-391 / 432-433 where you will have the opportunity to see and test our specialities and the newest products.

we will wait for you!

For further information about the fair, click here.

Canuti at Expo Riva Hotel fair in Riva del Garda

canuti_mg — Tue, 10 Jan 2012 16:12:00 +0000

Canuti S.r.l. is glad to invite you at the 2012 edition of the Expo Riva Hotel fair that will be held in Riva del Garda (Trento – Italy) starting from 29th of January until the 1st of February 2012.

You will find us inside the Hall no. B1 at our stand no. E14, where you will have the opportunity to see and test our Products.

we will wait for you!

For further information about the fair, click here.

Canuti at the Internorga Fair (Hamburg)

canuti_mg — Thu, 12 May 2011 08:00:32 +0000

Hamburg, 18/03/2011 – 23/03/2011:

Canuti presents its Products on the Stand of the Partners Bindi Germany during the Internorga Fair in Hamburg.

Canuti in Prague

canuti_mg — Thu, 14 Apr 2011 15:54:37 +0000

04/03/2010, Prague, Holiday Inn Hotel:

Canuti presents the new products to the restaurateurs in Praga.

Canuti is one of the 40 “magnificent” Companies in Rimini

canuti_mg — Thu, 03 Feb 2011 16:49:37 +0000

Secondo l’assessorato alle Politiche del lavoro, attraverso una ricerca condotta dall’università di Bologna e pubblicata sul Resto del Carlino di Rimini, la Canuti srl è tra le migliori 40 aziende Riminesi che creano innovazione e nuovi posti di lavoro. I settori della ricerca spaziano dalla moda all’alimentare, dalla bioedilizia al web ed al benessere.

Cannelloni di Ricotta e Spinaci IQF

canuti_mg — Wed, 01 Dec 2010 13:58:10 +0000

Pasta Ingredients: soft-wheat flour, durum wheat semolina, eggs.

Filling: Ricotta cheese, Spinach, Grana Padano Cheese.

Single piece weight: 55 g.

Pasta / Filling percentage: 50/50

Cooking time: 45 minutes at 180°C (ventilated oven), 80 minutes at 180°C (traditional oven)

Cannelloni di Carne IQF

canuti_mg — Wed, 01 Dec 2010 13:57:05 +0000

Pasta ingredients: soft-wheat flour, durum-wheat semolina, eggs.

Filling: pork and beef, Ricotta cheese, cured ham, Grana Padano cheese.

Single piece weight: 55 g.

Pasta / Filling percentage: 50/50

Cooking time: 45 minutes at 180°C (ventilated oven), 80 minutes at 180°C (traditional oven)

Crepes Ricotta e Spinaci I.Q.F.

admin — Wed, 01 Dec 2010 13:56:55 +0000

Pasta ingredients: Soft-wheat flour, milk, eggs.

Filling: Ricotta cheese, spinach, Grana Padano cheese.

Single piece weight: 50 g.
Pasta / Filling percentage: 40/60
Cooking time: 10 minutes in a ventilated oven at 180°C; 15 minutes in a traditional oven at 180°C.

Crepes Rotonde al Naturale

canuti_mg — Wed, 01 Dec 2010 13:56:44 +0000

Pasta ingredients: milk, soft-wheat flour, eggs, salt, sugar.

Single piece weight: 15 g.

Diameter: 165 mm

Crepes ai Funghi Porcini

canuti_mg — Wed, 01 Dec 2010 13:55:41 +0000

Pasta ingredients: soft-wheat flour, durum-wheat semolina, eggs.

Filling: Ricotta cheese, porcini mushrooms, Grana Padano cheese.

Single piece weight: 55 g.

Pasta / Filling percentage: 40/60

Cooking time: 10 minutes at 180°C (ventilated oven), 15 minutes at 180°C (traditional oven)